“I am fulfilling my dreams. I have loved cooking Thai food since I was a child. When I graduated from high school in Thailand, I took a job cooking and stayed for 16 years. When Thai Bloom was starting up, I was recruited by a friend to move to the US and join the Beaverton kitchen. That was almost 7 years ago now!”

If you’ve had our Chicken Satay, then you’ve tasted Aa’s skilled cooking. Aa is an indispensable chef at the Beaverton location and brings contagious joy to the kitchen.