February 27, 2019

Thai Bloom! was featured on KGW’s Tonight With Cassidy, an entertainment and lifestyle show in Portland, OR. The show’s three-minute live segment’s theme for this week was food and drinks in the Portland area where fire is part of the dish/drinks.

Nam and Sayan with the Tonight with Cassidy’s crews.	Fish on Fire	Behind the scene before the live segment

Thai Bloom’s Head Chef/Co-owner, Sayan Promwongsa and Floor Manager, Nam Kaewborworn were invited to demonstrate and discuss the making of Thai Bloom’s famous, spectacular dish, Fish on Fire, a perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. This signature dish is served flambe-style. Fish on Fire is available at the NW Portland and Beaverton location.