“Before cooking, I was a bartender in Thailand. There I met my husband Sayan (co-founder of Thai Bloom). When we met, it was electric– I’d walk over to the kitchen to check him out and see him already looking at me! He worked the kitchen and I worked the bar. When we got married, Sayan recieved opporunities to travel off-and-on, and cook around the world. I stayed behind for those first years. But, when the time came to move to Oregon, we knew we had to do it together, all in!”

Luna is the Head Chef at our Beaverton location, helping keep the ship sailing smooth. As you can see by her effortless and confident posture, she was a model back in Thailand.