At the turn of the new millennium, a young man of 18 years left his home in Oaxaca Mexico to join his older sister in America. Though the language and culture were completely foreign, he adapted quickly to his new homeland and excelled in his English classes. A strong work ethic enabled him to finish high school while working part-time as a dishwasher in a popular Beaverton eatery called Typhoon. Little did he know that his restaurant colleagues would become an extended “American” family.

That young man was Guadalupe Ramirez, known as “Nok” to Thai Bloom co-workers and patrons. The nickname is a Thai word that captures his habit of singing and whistling while he works. It has stayed with him through employment at three different Thai restaurants.

In the 16 years since meeting the people who launched Thai Bloom, Nok has worked virtually every job in the restaurant. From his early days as a dishwasher, he moved on to helping the line chefs cut vegetables and prepare meat for cooking. Thereafter, he transitioned to the front of the house by dressing the tables, attending to food delivery (a.k.a. “food running”), and bussing tables. As his skills continued to grow, his friendly personality made him a natural choice to serve as a Host and then a Server. You can even see him tending bar from time to time!

As one of Thai Bloom’s “Most Valuable Players,” Nok is always ready to take on extra responsibilities to help the restaurant succeed. One of his favorite assignments is training new employees when they join the team. His extensive knowledge on all aspects of restaurant operations combined with his expertise in Thai food and beverages make him an ideal choice for coaching.

Beyond his professional accomplishments, Nok enjoys an active family life with his wife, Katie, and their three children – 2 adventuresome boys and a beautiful girl. Katie shares Nok’s passion for food service and works as a baker for Fred Meyer. Their schedules mesh perfectly to share parenting responsibilities and enjoy time together as a family. With all three children in school this Fall, they may even find a few moments for themselves!

Nok can’t imagine working anywhere else given the rich history with his co-workers and the superb working environment. He says that everyone on staff is comfortable working with everyone else. It feels like family with the added joy of striving to be the best at what they do together. Besides – how else would he get the opportunity to enjoy regular helpings of his favorite food – Thai Bloom’s world-renowned Pineapple Fried Rice and Drunken Noodles?

If you are in the Beaverton area, stop by and visit Nok. He’d love to help you have a wonderful dining experience.