Our Deliciously Authentic Thai Cuisine

Happy hour menu here.    Food Cart menu here.

• Fall/Winter Starters
• Fall/Winter Salads
• Fall/Winter Dishes
• Appetizers
• Salads
• Soups
• Stir-Fries
• Curries
• House Specialties
• Noodles
• Noodle Soups
• Fried Rice
• Extras
• Kids Menu
• Desserts
• Beverages
• Hot Tea
• Bottled Beer
• Draft Beer
• House Cocktails
• Wine
• After Dinner Cocktails

Fall/Winter Starters

• 

  Seafood Cream Cheese Wontons

  $16 (5 pieces)

  Crisp golden wontons filled with the decadent flavors of prawns, real crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.
• 

  Spicy Wings Medium Spice

  $16 (5 pieces)

  Crispy fried chicken wings tossed in our homemade spicy and sweet tamarind sauce.
• 

  Curry Puffs Mild Spice

  $17 (3 pieces)

  Your choice of chicken or vegetarian filling is combined with sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.
• 

  Bags of Gold

  $14 (5pc)

  A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Fall/Winter Salads

• 

  Ahi Larb Gluten Free Medium Spice

  $19

  Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes and served with romaine lettuce leaves.
• 

  Yum Khao Tod Medium Spice

  $16

  Chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staff’s favorite.
• 

  Grilled Eggplant Salad Gluten Free Mild Spice

  $19

  Grilled Chinese eggplant tossed with ground chicken, prawns, and mixed greens in a tasty lime dressing.
• 

  Lao Papaya Noodle Set Medium Spice

  $27

  A combination special that highlights Esan-Thai favorites: moo yor (Thai-style ham), crispy pork, pork skin surrounding Lao (or Thai-style upon request) papaya and rice vermicelli noodles.

Fall/Winter Dishes

• 

  Crab Pad Thai Gluten Free Mild Spice

  $26

  Our most popular noodle dish, indulgently topped with rich, sweet real crab meat.
• 

  Pumpkin Curry Gluten Free Medium Spice

  chicken, pork, or tofu w/ veggies $23 | prawns, beef $26

  A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans.
• 

  Moo Grop Stir-Fry Medium Spice

  $21

  Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, chili in oyster sauce.
• 

  Bangkok Noodles Mild Spice

  chicken or tofu with vegetables 19 | beef 22

  Wide rice noodles wok-tossed with black soy sauce, served in a flavorful Thai gravy with ground beef, curry, diced white onion and tomato. Topped with diced green onion, served on a bed of chopped romaine lettuce.
• 

  Choo Chee Catfish Medium Spice

  $22

  Catfish lightly battered and fried then drizzled with our bold Choo Chee curry sauce; Served with sliced bell pepper, basil sauteed spinach and Jasmine Rice.
• 

  Bloom! Chicken Noodle

  $18

  Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.

Appetizers

• 

  Fresh Salad Rolls Gluten Free Vegan upon request

  $12 (4 rolls)

  Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.)
• 

  Pork and Ginger Pot Stickers Mild Spice

  $15 (5 pieces)

  Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy-ginger sauce.
• 

  Thai Bloom! Combination Sampler

  $19

  2 pieces each. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork and ginger pot stickers, and seafood cream cheese wontons.
• 

  Veggie Spring Rolls

  $12 (3 rolls)

  Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature sweet plum sauce.
• 

  Chicken Satay Gluten Free

  $15 (5 pieces)

  Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.
• 

  Miang Kum Gluten Free Mild Spice Vegan upon request

  $15

  Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.
• 

  Crying Tiger Gluten Free Mild Spice

  $17

  Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.
• 

  Hoi Joh

  $16 (5 pieces)

  Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.
• 

  Fried Tofu

  $11 (6 pieces)

  Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!
• 

  Fried Calamari

  $17

  Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.
• 

  Ahi Tuna Rolls 6 pieces Mild Spice

  $17 (2 rolls)

  Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

Salads

• 

  Papaya Salad Gluten Free Medium Spice Vegan upon request

  Regular $15 | Laos style: $17 (add grilled BBQ chicken breast for $7 or grilled prawns for $8)

  Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.
• 

  Larb Salad Gluten Free Medium Spice

  Chicken or Pork $16 | Prawns $19 | Ahi Tuna $19

  Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.
• 

  Beef Salad Gluten Free Mild Spice

  $19

  Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.
• 

  Thai Bloom! Pla Salad Gluten Free Mild Spice

  Prawns $19

  This classic Thai salad features juicy grilled prawns tossed with citrusy lemongrass and mint, chili paste, red and green onion, cilantro, and garlic.
• 

  Beef Waterfall Salad Gluten Free Mild Spice

  $19

  Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro.
• 

  House Salad Gluten Free

  $12 (add grilled BBQ chicken breast for $7 or grilled prawns for $8)

  Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! house dressing.

Soups

• 

  Tom Kha Gluten free upon request Mild Spice Vegan upon request

  Chicken or Tofu with Vegetables: Bowl: $8 | Family size bowl: $17 Prawns: Bowl: $11 | Family size bowl: $20

  A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.
• 

  Tom Yum Gluten Free Medium Spice

  Chicken or Tofu with Vegetables: Bowl: $8 | Family size bowl: $17 Prawns: Bowl: $11 | Family size bowl: $20

  A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables.
• 

  Prawn Wonton Soup

  Bowl: $11 | Family Size Bowl: $20

  Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil.
• 

  Tofu and Veggie Soup Gluten Free Vegan upon request

  Bowl: $8 | Family Size Bowl: $17

  Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Stir-Fries

Chicken, Pork, or Tofu with Vegetables: Lunch: $17 | Dinner: $19
Prawns or Beef: Lunch: $20 | Dinner: $22

Served with white Jasmine rice (brown Jasmine rice: add $1)

• 

  Cashew Chicken Gluten free upon request Mild Spice Vegan upon request

  Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.
• 

  Spicy Chicken with Basil Gluten free upon request Medium Spice Vegan upon request

  Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.
• 

  Ginger Chicken Gluten free upon request Vegan upon request

  Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.
• 

  Pad Prik Gluten free upon request Mild Spice Vegan upon request

  This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.
• 

  Pad Prik King Gluten Free Medium Spice

  Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite.
• 

  Buddha Delight Gluten free upon request Vegan upon request

  A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with home-made garlic sauce.
• 

  Eggplant Stir-Fry Gluten free upon request Medium Spice Vegan upon request

  Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce.
• 

  String Bean Stir-Fry Gluten free upon request Medium Spice Vegan upon request

  Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic.

Curries

Chicken, Pork, or Tofu with Vegetables: Lunch: $19 | Dinner: $22
Prawns or Beef: Lunch: $22 | Dinner: $25

Served with white Jasmine rice (brown Jasmine rice: add $1)

• 

  Panang Curry Gluten Free Medium Spice

  Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts.
• 

  Yellow Curry Gluten Free Medium Spice Vegan

  Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.
• 

  Pineapple Curry Gluten Free Medium Spice

  Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit.
• 

  Green Curry Gluten Free Medium Spice

  Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil.

House Specialties

Served with white Jasmine rice (brown Jasmine rice: add $1)

• 

  Swimming Rama Gluten Free Mild Spice

  chicken or tofu $17 | prawns $20

  Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce.
• 

  Grilled Salmon with Green Curry Gluten Free Medium Spice

  $29

  Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.
• 

  Roasted Duck Curry Medium Spice

  $26

  Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato.
• 

  Massaman Beef Curry Gluten Free Medium Spice

  $27

  Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.
• 

  Pad Ped Beef with Green Peppercorn Gluten Free Medium Spice

  $23

  Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil.
• 

  Beef Broccoli Gluten free upon request

  $21 (Lunch $19)

  Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.
• 

  BBQ Chicken

  $21

  A hearty half-chicken, marinated in our secret honey-lemongrass sauce then BBQ’d to juicy perfection; served with our special sweet & sour sauce and seasonal steamed mixed vegetables.
• 

  Bloomin! Fish Medium Spice

  $32

  Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables.
• 

  Fish on Fire Gluten Free Medium Spice

  $32

  Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!
• 

  Seafood Medley Medium Spice

  $26

  An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green-peppercorn sauce.
• 

  Crispy Duck

  $29

  A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeno, a sweet & citrusy honey-tangerine sauce, and fresh buns.
• 

  Drunken Halibut Medium Spice

  $27

  Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf.
• 

  Massaman Braised Lamb Shank Gluten Free Medium Spice

  $29

  Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots.
• 

  Garlic Pork Gluten free upon request

  $19 (Lunch $17)

  Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro.

Noodles

• 

  Drunken Noodles Gluten free upon request Medium Spice Vegan upon request

  chicken, pork, or tofu with vegetables $19 (Lunch $18) | prawns or beef $22 (Lunch $21)

  Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.
• 

  Pad See Ew Mild Spice Vegan upon request

  chicken, pork, or tofu with vegetables $19 (Lunch $18) | prawns or beef $22 (Lunch $21)

  Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper.
• 

  Crab Pad Thai Gluten Free Mild Spice

  $26

  Our most popular noodle dish, indulgently topped with rich, sweet real crab meat.
• 

  Lahd Nah Gluten free upon request Vegan upon request

  chicken, pork, or tofu with vegetables $19 (Lunch $18) | prawns or beef $22 (Lunch $21)

  A savory Thai-style gravy stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.
• 

  Pad Thai Gluten Free Mild Spice Vegan upon request

  chicken, pork, or tofu with vegetables $19 (Lunch $18) | prawns or beef $22 (Lunch $21)

  The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.
• 

  BBQ Pork with Egg Noodles Mild Spice

  $19

  Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil. Served dry (broth available upon request).

Noodle Soups

• 

  Thai Yen Ta Fo Gluten free upon request Mild Spice

  $19

  Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn-stuffed tofu, white fungus mushroom, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton.
• 

  Tom Yum Noodles Gluten free upon request Medium Spice

  $19 (also available with spicy red Tom Yum broth)

  Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes.
• 

  Kao Soi Noodles Medium Spice

  chicken, pork, or tofu with vegetables $19 (prawns or beef add $3)

  A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, or prawns (add $2).
• 

  Signature Boat Noodle Soup Mild Spice

  $19 (also available with braised pork)

  Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

Fried Rice

• 

  Crab Fried Rice Gluten free upon request Mild Spice

  $26

  Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes.
• 

  Basil Fried Rice Gluten free upon request Medium Spice Vegan upon request

  $19 (Lunch $18) | Prawns or Beef add $3 - Thai fried egg add $4 - Brown Jasmine rice add $1

  Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.
• 

  Fisherman’s Fried Rice Mild Spice

  $26

  Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil.
• 

  Pineapple Fried Rice Gluten free upon request Mild Spice Vegan upon request

  $19 (Lunch $18) | Prawns or Beef add $3 - Thai fried egg add $4 - Brown Jasmine rice add $1

  This popular dish combines sweet pineapple chunks and stir-fried Jasmine rice with garlic, onion, curry powder, cashews, and raisins.
• 

  Thai Fried Rice Gluten free upon request Mild Spice Vegan upon request

  $19 (Lunch $18) | Prawns or Beef add $3 - Thai fried egg add $4 - Brown Jasmine rice add $1

  A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Extras

• 

  Seasonal Steamed Veggies Gluten Free Vegan

  $6

  Medley of seasonal vegetables.
• 

  Peanut Sauce Gluten Free

  small $1 | medium $3 | large $8

  Classic Thai Bloom! peanut sauce.
• 

  Brown Rice Gluten Free Vegan

  small $4 | large $5

  Steamed imported Thai Jasmine brown rice.
• 

  Sticky Rice Gluten Free Vegan

  $5

  Imported Thai sticky rice.
• 

  White Rice Gluten Free Vegan

  small $3 | large $4

  Steamed imported Thai Jasmine white rice.
• 

  Cucumber Salad Gluten Free Vegan

  $6

  Diced cucumber and shallots with sweet dressing sauce.
• 

  Steamed Rice Noodles Gluten Free Vegan

  $6
• 

  Homemade Chili Oil Gluten Free Medium Spice

  medium $3 | large $8

  Homemade Chili Oil

Kids Menu

• 

  Fruit Plate

  $5.50

  An assortment of seasonal fruit.
• 

  Kids Noodles Gluten free upon request Vegan upon request

  $8.50

  Stir-fried rice noodle with chicken and egg.
• 

  Kids Chicken Satay Gluten Free

  $7.50 (3 pieces) | brown rice +$1

  Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white Jasmine rice (brown Jasmine rice: add $1).
• 

  Kids Fried Rice Gluten free upon request Vegan upon request

  $8.50

  Classic Jasmine rice dish, stir-fried with egg and chicken.
• 

  Kids Chicken Pot Stickers

  $7.50 (5 pieces) | brown rice +$1

  A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white Jasmine rice (brown Jasmine rice: add $1).
• 

  Ice Cream

  $5

  An ice cold scoop of vanilla bean ice cream drizzled with chocolate sauce. Coconut ice cream available upon request and comes topped with chocolate sauce and peanut crumbles.

Desserts

• 

  Thai Fried Banana

  $12

  Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar.
• 

  Handmade Coconut Ice Cream Gluten Free

  $10

  Made with luscious, fresh coconut milk; topped with chocolate syrup and crushed peanuts.
• 

  Sweet Sticky Rice with Homemade Coconut Ice Cream Gluten Free

  $12

  Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream.
• 

  Molten Lava Chocolate Cake with Vanilla Bean Ice Cream

  $12

  Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla-bean ice cream.
• 

  Noble Three-Color Sweet Sticky Rice & Mixed Fruit

  $14

  Our Noble take of a traditional Thai dessert comes to life with vibrance, fragrance, and aroma naturally derived colors from Pandan Leaf (green), Butterfly Pea Flowers (purple), and native white sticky rice drizzled with sweet coconut milk and topped with crunchy fried mung beans.
• 

  Thai Coffee Ice Cream

  $10

  Your senses will be amazed with our rich and sweet Thai Iced Coffee ice cream.
• 

  Hazelnut Crème Brûlée

  $12

  Our homemade Crème Brûlée is baked to golden-brown perfection and topped with rich crushed hazlenuts.
• 

  Handmade Asian Pear Crisp

  $12

  A unique Asian cobbler recipe, this fruity treat features asian pear, granny smith apple, and pineapple topped with cinnamon and a scoop of vanilla bean ice cream.
• 

  Thai Tea Ice Cream

  $10

  The beloved flavors Thai Iced Tea in ice cream form. What could be better? Tantalizing in vanilla and spice notes, rich in flavors. This could be your favorite summer dessert.

Beverages

• 

  Thai Iced Tea

  $6

  Enjoy this classic taste of Thailand: a sweet, slow-brewed iced tea topped with a layer of cream.
• 

  Thai Iced Coffee

  $6

  A bold, strongly brewed and sweetened Thai-style coffee topped with cream.
• 

  Paradise Iced Tea

  $4
• 

  Fountain Drinks

  $4

  Coke, Diet Coke, Coke Zero, Fanta Orange, Minute Maid Lemonade, Sprite, and Sparkling Water
• 

  Sparkling Water

  $5.50

  Pellegrino
• 

  Bottled Water 12oz

  $2.50
• 

  Canned Soda 12oz

  $2.50

  Coke, Diet Coke, Barq’s Root Beer, Fanta Orange, Minute Maid Lemonade, and Sprite.
• 

  Juices

  $6

  Apple, Coconut, Mango, Pineapple, or Orange
• 

  Milk / Chocolate Milk 2%

  $4
• 

  Root Beer by the Bottle

  $7
• 

  Phuket Sunset

  $6

  As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juices with a splash of Sprite.

Hot Tea (by the pot)

• 

  Puer Tuocha

  $10

  A compressed tea with dark and smooth flavor over fermented sweet notes that pair perfectly with savory foods.
• 

  Zhu Oolong

  $7

  A lower baking temperature makes for a crisp and clear tea with notes of lilac and bamboo.
• 

  Toasted Rice Flower (Green)

  $7

  The rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha.
• 

  Green Kukicha

  $7

  Harvested from the veins of matcha leaves, this tea has a sweetness similar to mangoes.
• 

  Lotus

  $7

  A rich floral and fruit aroma with notes of anise.
• 

  Rose Petal Black

  $7

  A blend of Qimen and rose petals cools the palate for the perfect pairing for spicy foods.
• 

  Ginger Peach (Black)

  $7

  Fabulous blend of Ceylon tea, natural peach juices and top-grade ginger. Pairs wonderfully with Thai cuisines.
• 

  Body Armor (Herbal)

  $10

  Organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinacea, purpurea, calendula flower, red clover blossoms, Oregon Grape Root, and goldenseal root.
• 

  Grand Qimen

  $8

  A premier example of Chinese black tea made from the small tip leaves for a sweet, full-bodied flavor.
• 

  Jasmine Tea

  $7

  Classic Thai tea scented with jasmine flowers.
• 

  Magnolia Oolong

  $7

  A light-bodied tea with a sweet and floral aroma similar to Jasmine tea.
• 

  Chrysanthemum Flower

  $8

  A classic tea with clear light flavor and a pleasant spice.
• 

  Coconut Heaven (Black)

  $7

  Premium Black tea with slightly toasted coconut flakes.
• 

  Chamomile Lavender

  $8

  Egyptian chamomile and lavender soothes the stomach and the nerves with this aromatic herbal tea.

Bottled Beer

– $7

• 

  Singha

  A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.
• 

  Tsing Tao

  A well-hopped standard pale lager of 4.7% abv, is the flagship brew. The China's second largest brewery.
• 

  Sapporo

  A Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Sapporo is the oldest beer brand in Japan.
• 

  Full Sail Amber Ale

  A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts. And hop it with Mt. Hoods and Cascades. One of Oregonian Favorites since 1989.
• 

  Black Butte Porter

  A dark beer as the first and flagship brand, Black Butte is produced in Deschutes . A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors.
• 

  Asahi

  (Rice Lager) Sapporo, Japan - Dry and crisp rice lager makes for a refreshing light beer.
• 

  Level ‘s Sweep the Leg

  (Rice Lager) Portland, Oregon - A session lager with a subtle tropical coconut hop character.
• 

  White Claw

  (Hard Seltzer) Glendale, Arizona - The classic hard seltzer. Available in Mango or Black Cherry
• 

  Heineken (Non-Alcoholic)

  (Lager) Netherlands - A gentle fruity flavor and slight malty notes with zero-alcohol.
• 

  Avid’s Dragon Fruit Cider

  (Cider) Bend, Oregon - Sweet and fierce, this cider is balanced with raspberry and dragon fruit.

Draft Beer

– 16oz/22oz $8/$10

Draft beers will now be on a rotating schedule, please ask your server for the current draft beer selection.

*Selections vary between locations depending on the number of taps.

House Cocktails

– $15

• 

  Siam Tea

  A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries.
• 

  Mojito

  Choice of four flavors: classic, lemongrass, mango or pineapple. Each is mixed with white rum, sugar, lime juice, soda water, and fresh mint.
• 

  One Night in Bangkok

  A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream.
• 

  Raspberry Lemon Drop

  Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim.
• 

  Coconut Elixir

  Muddled lime and coconut vodka, served up martini style.
• 

  House Martini

  Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeno olive.
• 

  Pineapple Express

  An exotic cocktail combining the sweetness of coconut vodka, banana liqueur and pineapple juice.
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  Spicy Cosmo

  A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili, served with a sweet sugar rim.
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  Thai Tea Kicker

  A Thai Bloom! original cocktail features sweet vanilla vodka, almondy amaretto, Thai Iced Tea and whipped cream.
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  Manhattan

  Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish.
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  Mai Thai

  Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.
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  Cucumber Cocktail

  A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold.
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  Tamarind Margarita

  Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.
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  Mimosa

  Korbel Prosecco with choice of orange or mango juice.

Wine

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  House Wine

  A rotating selection of red and white.

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  House Plum Wine

  Subtly sweet, natural plum flavor has just a hint of tartness.
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  Ponzi

  Pinot Gris - Willamette Valley, OR. Tart fruit flavors; off dry. Historic Oregon winery is restoring interest in this varietal.
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  Stoneleigh Sauvignon Blanc

  Marlborough, New Zealand - Bright and expressive wine with notes of tropical flavors.
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  King Estate Chardonnay

  Yellow pear and lemon oil with hints of toast, allspice and oak.
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  Alta Vista

  Malbec - Spicy and red fruit notes with soft tannins.
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  Momokawa Sake

  Served warm or chilled, Nestled into Oregon Wine Country in Forest Grove, this Sake taps into some of the country’s best water with each premium craft brew it produces
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  Willamette Valley

  Pinot Noir - A medium-bodied silky texture, and a fruit - forward nose of ripe red cherry, raspberry and cranberry accented. A well balancing of acidity & vibrancy wine.
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  Charles Krug

  Cabernet Sauvignon - Napa, CA. Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa.
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  King Estate

  Pinot Noir - Willamette Valley, OR. Full-bodied, blackberry and black cherry with a subtle clove flavors.
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  Willamette Valley

  Riesling - Willamette Valley, OR. Balance of sweet and refreshing crispness with aromas of citrus and tropical fruits.
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  Willamette Valley

  Pinot Gris - A bright medium-bodied profile, the wine is clean, crisp and refreshing from fresh pear, green apple and citrus accented by a hint of vanilla.
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  Seven Hills Cabernet Sauvignon

  Walla Walla, WA - Medium body wine with firm tannins and balanced acidity
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  Seven Hills Merlot

  Walla Walla, WA - Strawberry, black plum and spice with a juicy, firm finish.

After Dinner Cocktails

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  Death by Chocolate

  The ultimate chocolate martini with vanilla vodka and Godiva White Chocolate Liqueur.
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  Salted Caramel Martini

  Truly indulgent, enjoy real Ghirardelli Caramel shaken up with vanilla vodka. Served with a sweet & salty rim.
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  White Thai Affair

  A Thai twist on a classic white russian, featuring our famed Mekhong Whisky and Cinnamon Vanilla Baileys.
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  Raspberry Béret

  A decadent treat: Chambord, Kahlua, Frangelico, vanilla vodka, and raspberry purée with freshly brewed coffee. Whipped cream is optional but encouraged.
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  Hot Damn!!!

  The name says it all. Our own spice-infused tom yum vodka with cinnamon liqueur, served chilled. Note: one spice level only, no adjustments may be made.
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  Beautiful

  A perfectly beautiful blend of Hennessy and Grand Marnier. Served in a brandy sniffer with a fresh peel of orange.

Prices are subject to change without notice.