At Thai Bloom, we treat all of our customers as honored guests. That means that we are as concerned for your health and happiness as we are about your dining experience.

In the United States alone, heart disease, stroke, and/or other cardiovascular complications claim the lives of over three-quarters of a million people each year. That’s roughly one-third of all deaths – more than all forms of cancer combined. Of the 720,000 people who experience heart attacks annually, a full 45% are NOT at a medical facility when the incident occurs.

We certainly hope that our guests are not afflicted by this silent killer. However, we stand ready to take action should the unimaginable happen while visiting one of our establishments. Nine staff members have completed training on youth and adult cardiopulmonary resuscitation (CPR), use of automated external defibrillator (AED), and first aid.

We’re very sensitive to guests who have been diagnosed with cardiovascular disease as well as those who simply want to be attentive to their food choices. Our expert servers are ready, willing, and able to give you a guided tour through the menu to help you make informed choices. Fortunately, most Thai food is already heart healthy!

At Thai Bloom, we prepare our food with the freshest ingredients. Most dishes are steamed, broiled, grilled, stir-fried, or roasted. We’re use oil very sparingly. Vegan and gluten-free options are available. Your server can also describe portion size to help you gauge how much food to order. And, of course, we’re happy to package leftovers for a tasty reminder of your visit!

Please do not be shy about sharing your concerns or asking questions. We are here to serve you and will accommodate your needs as best we can.

Here’s to your health!